Job search

Current Vacancies

Get the latest catering jobs emailed direct

  • General Manager - National Chefs

    South West | Permanent

    Licensed Managers Required Urgently! For Bars and Pubs nationwide. We are looking for temporary and permanent Licensees to manage premises in various locations throughout the …Read more

  • Sous Chef - Cheltenham

    South | Permanent

    upto £25,000 plus benefits

    Traditional 34 bedroom 19 th Century Manor House located on the Gloucestershire and Worcestershire border is looking to recruit a passionate Senior Sous Chef to …Read more

  • Sous Chef - National Chefs

    South | Permanent

    £24,000pa

    An exciting opportunity has arisen for a Sous Chef to join the kitchen brigade at this prestigious country hotel. Rosette experience is desirable however this …Read more

  • Sommelier - National Chefs

    London | Permanent

    £18,000

    ARE YOU A GREAT SOMMELIER WITH 5 STAR BACKGROUND THEN APPLY NOW AS WE HAVE AN EXCITING PSOITION WAITING FOR YOU!Read more

  • Head Housekeeper - Bath

    South West | Permanent

    £20,000

    Head Housekeeper is required for a quality hotel. A medium sized place with exquisite facilities so the indivdual will need to have high standards and …Read more

  • Sales/Marketing - Bath

    South West | Permanent

    £25,000 per annum

    SALES MANAGER - WILTSHIRE HOTEL - £25k - EXPERIENCE REQUIRED We are looking for an Experienced Sales Manager for this Luxury Hotel in the Wylye …Read more

  • Sous Chef - Brighton

    South | Permanent

    £20,000+

    Quality establishment in the South East is looking for a strong junior Sous to help achieve a 2nd AA Rosette. Previous experience in AA Rosetted …Read more

  • Receptionist - Bath

    South West | Permanent

    £14,000

    TWO amazing positions available in luxury hotels. You will ideally have previous Reception experience within similar establishment and be familar with reservations systems. Friendly,outgoing nature …Read more


Quick links

Temporary division
Permanent division
International division
Interview tips
Download timesheet
Submit your CV
DBS

Food hygiene
Chef 1000
Watch our trailer