Job search

Current Vacancies

Get the latest catering jobs emailed direct

  • Grill Chef - Bristol

    South | Permanent

    £17,000.00

    This busy Food led Pub in the south west is currently looking for an enthusiastic Chef to maintain the quality and standard they have built …Read more

  • Sous Chef - National Chefs

    South | Permanent

    £24,000pa

    An exciting opportunity has arisen for a Sous Chef to join the kitchen brigade at this prestigious country hotel. Rosette experience is desirable however this …Read more

  • Food Service Assistant - National Chefs

    North |

    Competitive Hourly pay

    You will need at least 6 months customer service experience for this position. Our Client is a very prestigious business in central Newcastle. Day time …Read more

  • Junior Sous Chef - Cardiff

    Wales | Permanent

    17,000

    Deputising in the absence of the HeadChef you will love using your flair and imagination to create menus, lead the team, organise rotas and ensure …Read more

  • Head Housekeeper - Cardiff

    Wales | Permanent

    £16,000 - £18,000 dependant on experience

    Head housekeeper required for a new and exciting company providing a unique portfolio of luxury apartments in the cardiff area.  Leading a team of housekeepers …Read more

  • Operations Manager/Director - National Chefs

    South |

    £50,000+

    High flyers needed for successful companies Nationwide. Simply register online..........Read more

  • Deputy General Manager - National Chefs

    London |

    Negotiable

    Relief Managers, assistant managers and deputy GM's required for various flexible assignments in a variety of establishments.  From pubs to country house hotels, forward your …Read more

  • Sous Chef - Cheltenham

    South | Permanent

    From £20k depending on experience

    Recently refurbished 16th Century Inn, located in the heart of the Cotswolds seeks an experienced Sous Chef passionate about real, simple, great Bristish food using …Read more


Quick links

Temporary division
Permanent division
International division
Interview tips
Download timesheet
Submit your CV
DBS

Food hygiene
Chef 1000
Watch our trailer