Job search

Current Vacancies

Get the latest catering jobs emailed direct

  • Sous Chef - Exeter

    South West | Permanent

    £12,000

    Fantastic and fun country pub with rooms, outside dining, indoor dining and live music situated in this beautiful village close to honiton seeks a 2nd …Read more

  • Head Cook - Bristol

    South West |

    £7.50+ per hour

    Relief Cooks with CRB clearance required for various schools, nursing homes and hospitals in and around the Bristol & Somerset areas.  CRB clearance must be …Read more

  • Sous Chef - Cheltenham

    Midlands | Permanent

    £22,000

    This independent restaurant with rooms has received 2 AA Rosettes when first opened a few years ago and continues to receive extremely high acclaim globally! …Read more

  • Chef Manager - Exeter

    South West | Temporary

    Dep on Experience

    MONDAY TO FRIDAY DAYTIMES! Blue chip company in the heart of Devon.  You will be responsible for covering staff shortages, holidays and sickness.  Most bookings …Read more

  • Sous Chef - Bath

    Midlands | Permanent

    Circa £20,000

    Set in the heart of the Cotswolds, this ancient hunting lodge is the perfect place for this quality indpendent restaruant serving fresh, locally sourced ingredients …Read more

  • Waiting Staff - Bath

    Midlands | Permanent

    Competitive + Benefits

    High profile country house hotel set in the Cotswolds, boasting 2 AA Rosette awards, seeks 2 x talented waiting staff with a fine dining background. …Read more

  • Receptionist - Bristol

    South West | Permanent

    £Competitive + Benefits

    A receptionist is usually the first person a visitor or guest meets or speaks to on the phone.   As a receptionist it's down to you …Read more

  • Receptionist - Bath

    Midlands | Permanent

    £Competitive + Tronc + Benefits

    This high profile country house hotel in the Bromsgrove area boasts a 2 AA rosette restaurant and 17 bedrooms. We are seeking a receptionist with …Read more


Quick links

Temporary division
Permanent division
International division
Interview tips
Download timesheet
Submit your CV
DBS

Food hygiene
Chef 1000
Watch our trailer