• Event Staff - Brighton

    £11.00 per hour - Variety of Venues - Brighton

    Are you available to work Saturday 26th August? Waiting, bar and kitchen staff needed for events! Type of Venues: Hotels, Weddings, Racecourses, Stadiums and more.. …Read more

  • Catering Manager - Oxford

    £38,000 - Deputy Catering Manager - Oxfordshire

      Deputy Catering Manager benefits: Looking for an exciting opportunity to lead and inspire in the Catering Department? Look no further! Exciting and innovative work environment …Read more

  • Relief Chef - Basingstoke

    £17.00 - 22.00 - Various Venues - Basingstoke

    Head Chef, Sous Chef, Chef de Partie, Cook £17.00 - 22.00 per hour Basingstoke Relief Chef benefits: Flexible working Full time or part time Holiday …Read more

  • Head Chef - Bristol

    £40,000 - Hotel - Bristol

    £40,000 per annum Plus quarterly bonuses Work/life balance Discounts on accommodation, food, beverage and high street stores Free gym memberships Team Events / Incentives and …Read more

  • Silver Service Waiting Staff - Oxford

    Up to £40,000 - Award Winning Restaurant - Oxfordshire

    £33,000 + lucrative service charge enhancements Extensive list of exclusive benefits inc. free hotel stays and discounted healthcare and fitness services Relocation Assistance or live-in …Read more

  • Pastry Chef - South

    £44,000 - Award Winning Restaurant - Oxfordshire

    £38,000 + lucrative service charge enhancements Extensive list of exclusive benefits inc. free hotel stays and discounted healthcare and fitness services Relocation Assistance or live-in …Read more

  • Waiting Staff - Swindon

    £11.00+ per hour - Flexible Working - Swindon

    Waiter £11.00+ per hour Swindon & surrounding areas Are you looking to get in to the world of hospitality? We are searching for waiters to …Read more

  • Relief Chef - Reading

    £17.00 to £25.00 - Refurbished local pub - Reading

    Relief Chef £17.00 - 25.00 per hour Reading We are looking for a chef with experience in cooking for large numbers, whilst maintaining high quality …Read more