• Head Chef - Worcester

    Up to £42,000 - Branded pub and restaurant - West Midlands

    Excellent salary package ~ Up to £42,000 + Bonus Great career development & accredited training £4K quarterly bonus scheme Generous pensions scheme Discounted gym membership …Read more

  • Head Chef - Limpsfield

    £43,000 – Gastro Pub – Oxted

    Head Chef Benefits: Brilliant salary Full menu autonomy Set 2 days off a week Fresh food Overview… Head Chef role in this beautiful gastro pub …Read more

  • Chef de Partie - Bath & North East Somerset

    £28,000 - Gastro Pub & Restaurant - Bath

    Monthly; Tips, percentage of profit Annually; 2% performance bonus on your salary Ideal location for travelling in/out On-street parking   Job Description CHEF DE PARTIE - …Read more

  • Chef de Partie - Cirencester

    Great hourly pay- Flexible

    Position: Relief Chef Location: Cirencester and surrounding areas Become a Relief Chef Get paid for every hour you work…… Have weekends and evenings off….. Monday …Read more

  • Baker - South Oxfordshire

    £33,000 - Artisan Bakery - Oxfordshire

    Baker needed for Artisan bakery in the South Oxfordshire countryside, to assist with producing a range of handmade loaves, baps, sweet buns, specialty breads and …Read more

  • Sous Chef - Cheltenham

    £32,000 - Branded pub & Restaurant - Cheltenham

    Excellent salary package ~ £32,000 + Bonus Great career development & accredited training Established brewery & pub operator Live-in accommodation – Off site, local Group …Read more

  • Head Chef - Cheltenham

    £40,000 - Branded pub & Restaurant - Cheltenham

    Excellent salary package ~ £40,000 + Bonus Great career development & accredited training Established brewery & pub operator Live-in accommodation – Off site, local Group …Read more

  • Kitchen Porter - Bristol

    £12.00 - Kitchen Porter - Bristol

    Kitchen Porter Bristol area Benefits include: £11.44 - £12.00 per hour Flexible working, choose your own hours that suit you and your lifestyle Enhanced pay …Read more