Temp V Perm

Temp is the new Perm.

As a specialist hospitality recruiter, we fully understand the struggles each business is currently facing.  

Utilising the services of temporary staff is a flexible solution during uncertain times.

Whether you are forced to make redundancies or reduce hours for employees, soften the blow by referring surplus personnel to CSI.  We will endeavour to source alternative employment or flexible assignments to suit.

In exchange, CSI can fulfill your temporary staffing requirements during peak periods.  This reduces staffing, administration and recruitment costs.

Once you are confident business has stabilised, you can offer permanent employment to CSI Flexi-Workers and simply transfer to your payroll thereafter.  Please contact your local CSI branch to request Temp 2 Perm transfer forms/terms.

Executive Chef - Head Chef - Sous Chef - Chef de Partie - Porters - General Manager - Food & Beverage Manager - Catering Managers - Operations Manager - Heads of Department - Hotel Service Manager - Reception Staff - Sales & Marketing etc

Years of trading experience combined with our dedicated team of ex-industry consultants, means our knowledge of our 5000+ clients’ requirements is second to none. CSI has successfully recruited personnel within all departments of the catering and hospitality sectors for over 30 years.