Restaurant recruitment

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CSI have supplied quality personnel to 1000's of restaurants throughout 20 successful years.

A management team, with a combined wealth of experience, heads our dedicated team of ex-industry restaurant recruitment consultants.

The group has successfully recruited personnel within all departments to include:

CEO - Managing Director - Operations Director - Non Executive Director - General Manager - Sales & Marketing - Reservations - Restaurant Manager - Assistant Restaurant Manager - Head Waiter - Chef de Rang - Executive Chef - Head Chef - Sous Chef - Chef de Partie - Commis Chef - Kitchen Porter

Our Client base is represented by a combination of restaurant chains/groups, privately owned establishments, franchises and concessions at all spend per head levels to include Michelin and Rosetted outlets. Historically we have supplied personnel to restaurants, bistros & cafes of all ethnic varieties to include: 

British, French, American, Italian, Chinese, Indian, Spanish, Mexican, Seafood, Vegetarian etc.

Whether you require permanent, temporary or interim staff we can assist.