Sous Chef - Bristol

Job Description

We are currently recruiting a Sous Chef to work at one of Bristol's most prestigious, and well known attractions. This is a customer focused role, and you must be passionate about delivering an exceptional guest experience. 

• £33,000 to £36,000 Yearly Salary 


• Free meals on shift 


• 28 days holiday, increasing to 31 days after 2 years service 


• Training, development and career development 


• Physiotherapy services 


• Salary advances 

Working pattern: 5 days over 7 with some evening work required. 08:00am - 16:30pm, and some evening shifts 12:00pm - 09:00pm

The right candidate must have a genuine interest in customer service, and be a team player. You will also ensure the kitchen are always clean, well presented and well stocked. If you have confidence working in a busy, fast paced team and think you would fit this role then please do get in touch.

What next? Contact Gary on Gary@catserv.co.uk or phone 01179 294777