Sous Chef - Oxfordshire

Job Description

Sous chef needed – £17.50 - £23.50 P/H immediate start

Great hourly rates (£17.50 - £23.50 per hour)

Full time role

Discount on food and drink, across all our pubs and hotels for you and your friends and family. 

The company

A beautiful pub, restaurant and hotel in the Oxfordshire area.

We focus on providing a dedicated service to all guests and ensuring that all staff feel apart of our growing family. We aim for all staff to thrive and grow with us as and always be willing to learn. 

The role

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.


• A creative Sous Chef who can bring new ideas and create fresh dishes.


• Bring the best out of the kitchen team.


• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

What we are looking for

• Take pride in every successful service.


• Bring the best out of the kitchen team.


• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

What Next?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call Kate or Teddy on 01865 592777 or simply apply online! We look forward to hearing from you.