Sous Chef - Bath

Job Description

Sous Chef

£32,000-37,000

Bath

Sous Chef Benefits:

• Live in available (£80 per month)


• 40-45 hours per week


• Overtime


• Gratuities – circa £2,500 per annum


• Free staff meals


• Onsite Parking


• Straight and Split shifts


• Training and development


• Salary dependent upon background

Sous Chef required for classic destination Pub on the outskirts of the Historic City of Bath. This Sous Chef role involves playing an important part of a brigade of 6, serving traditional fair using great local ingredients and suppliers in this scenic setting.

This property encourages creativity and flair and will allow the successful Sous Chef to create dishes away from the core staple menu. There is also a great opportunity for progression for those looking to take the next steps in their career.

Sous Chef requirements:

• As Sous Chef you will have previous proven experience of producing great food in a fun and challenging environment


• Excellent communication skills


• Team Player

What next?

Apply with your CV or call 01225 480239 for more information on this or other vacancies in your area.