Chef de Partie - Swindon

Job Description

Chef de Partie

Contract Catering

£32,000 per year + Live-in (if required)

Chef de Partie benefits:

• Work life balance


• Live In accommodation


• Employee discount


• Company pension


• Paid volunteer time

Chef de Partie role:

Chef de partie required to support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets high standards and safety procedures. You’ll be creating unforgettable learning and adventure experiences that make a real difference to the lives of young people.

Chef de Partie requirements:

• Chef de partie with previous experience in busy commercial kitchens desired.


• Ideally hold a Level 3 Food Hygiene & Safety certificate & Food Allergens.


• Ensure that food preparation and service meets all regulation and policy regarding health & safety, food safety / HACCP, allergens management.


• Adhere to procedures for storing, preparing, cooking, and serving food, including labeling, temperature checks, and allergy management.


• Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.


• Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.


• Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.

What next?

Apply now with your CV or call 01793 422111 for more information.