Chef de Partie - Oxfordshire

Job Description

Chef de Partie needed – £16.50 - £23.50 P/H immediate start

Great hourly rates (£16.50 - £23.50 per hour)

Full time role

Discount on food and drink, across all our pubs and hotels for you and your friends and family. 

The company

A beautiful pub, restaurant and hotel in the Oxfordshire area.

We focus on providing a dedicated service to all guests and ensuring that all staff feel apart of our growing family. We aim for all staff to thrive and grow with us as and always be willing to learn. 

The role

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  Section Management: Run and manage a designated kitchen section (e.g., Sauce, Larder, Fish, Pastry) with total autonomy and efficiency during high-volume, premium services.

  
  

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  Culinary Excellence: Prep and execute high-end, modern British and gastropub dishes to precise specifications, ensuring flawless presentation, temperature, and flavor profiling.

  
  

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  Stock & Margin Control: Manage section stock levels, minimize wastage, and conduct accurate daily ordering to support kitchen profitability and GP targets.

  
  

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  Team Collaboration: Supervise, mentor, and train Commis Chefs and Demi CDPs, fostering a positive, structured, and high-performance kitchen culture.

  
  

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  Food Safety & Compliance: Maintain immaculate section cleanliness and strictly adhere to all health and safety, HACCP, and food hygiene regulations.

  
  

What we are looking for

• Take pride in every successful service.


• Bring the best out of the kitchen team.


• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

What Next?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call Kate or Teddy on 01865 592777 or simply apply online! We look forward to hearing from you.