Sous Chef - Cardiff

Job Description

Sous Chef

£16.50–£18.00 per hour

Cardiff

Sous Chef Benefits:

• Term-time only – enjoy Summer, Easter, and Christmas holidays off

• Great work-life balance -  Average week of 25 hours (39 weeks per year) 

• Holiday pay

• Temp-to-perm opportunity

• Supportive and professional kitchen team

• Pension scheme

Fantastic opportunity for an experienced Sous Chef to join a prestigious educational establishment in Cardiff. This role offers excellent work-life balance, daytime hours during term time, and the benefit of all major school holidays off. The site is easily accessible in central Cardiff, with a welcoming and professional team environment.

Sous Chef Requirements:

• Proven experience working as a Sous Chef

• Level 2 Food Hygiene qualification (minimum)

• Able to manage budgets and work flexibly

• Professional and reliable approach

What next?

Apply with your CV outlining your Sous Chef experience, or call 02920 394777 for more information on this or other Sous Chef roles in the Cardiff area.