Restaurant Manager - Bath

Job Description

Restaurant Manager - £30,000 - Fine Dining / Country House Hotel - Wales

Circa £30,000 per annum

Share of service tips

Temporary Live in available for candidates looking for a change of scenery.

Excellent Company Benefits

The Company

Our client operates arguably one of the finest hotels in the Welsh valleys. This beautiful Red star property boasts stunning grounds, modern facilities whilst still holding on its rural charm. They are currently in the process of developing and improving their product to take them in the direction of the highest accolades. This spectacular establishment boasts an intimate fine dining experience, serving organic and local produce. With a growing reputation in breath-taking food and facilities, this is definitely the establishment you need to visit and experience.

The role

We are looking to recruit an experienced Restaurant Manager to control the fine dining Restaurant and be the face of the food offering. Working a variety of shifts, key parts of this role will be to control the restaurant and team and ensure the quality of service matches the groundbreaking food. Candidates for the role of Restaurant Manager will be expected to be welcoming, positive and have a strong knowledge of award-winning cuisine. The ideal Restaurant Manager candidate will also have good people management skills and the vision to continue the improvement of the product. This is a hands-on position working closely with the award-winning Head Chef. This is an excellent opportunity to join a fantastic and friendly management team with in this aspiring establishment.

Due to the location and the nature of the role, candidates for the role of Restaurant Manager are required to have their own transport.

What We Are Looking For

Successful individuals will be able to demonstrate the following:

• Candidates for the role of Restaurant Manager are required to have either a Michelin awarded or 3AA Rosette awarded professional background and be able to control an intimate fine dining restaurant.
• Ability to guide a professional team and develop the skills with in.
• Excellent people, organisation, and communication skills.
• A passion for quality food and ensuring a consistent guest experience.
• An extremely strong knowledge of award-winning food and a real eye for detail.
• Professional experience as a Sommelier would be an advantage.