Junior Sous Chef - Penderyn

Job Description

Junior Sous Chef 

£35,000 

Penderyn - South Wales 

A talented and ambitious Junior Sous Chef required to join a premium, fresh food country pub in the heart of Penderyn. This is an excellent opportunity to work within a quality-driven kitchen that prides itself on seasonal menus, locally sourced produce and high standards throughout.

Junior Sous Chef benefits:

• Up to £35,000 per annum.


• Temp to perm opportunity offering long-term stability.


• Weekly pay during temporary period.


• Tips on top.


• Fresh, seasonal produce with a focus on quality.


• Supportive and experienced Head Chef.


• Genuine progression opportunities within the kitchen.


• Full-time permanent position following successful temp period.


• Beautiful countryside location in Penderyn.

The successful Junior Sous Chef will support the Head Chef in leading service, maintaining consistency and mentoring junior team members. This is a hands-on role within a busy, well-established country pub known for quality food and a strong local reputation.

This position would suit either an established Junior Sous Chef or a strong Senior Chef de Partie ready to step up in a professional and structured kitchen environment.

Hours of work:

Full-time position, 40 hours a week with consecutive days off.

Due to the location in Penderyn, applicants must have their own transport.

Junior Sous Chef requirements:

• Experience as a Junior Sous Chef or strong Senior Chef de Partie within a fresh food kitchen.


• Confident running a section during busy service.


• High standards of presentation and consistency.


• Strong organisational and communication skills.


• A genuine passion for fresh, seasonal food.


• Reliable, professional and career-focused.

Junior Sous Chef duties include:

• Supporting the Head Chef in day-to-day kitchen operations.


• Leading sections during service.


• Assisting with menu development and seasonal changes.


• Training and mentoring junior chefs.


• Maintaining food safety and hygiene standards.


• Ensuring consistency in quality and presentation.

To learn more about this role please apply now or call 02920 394777  to hear more about our Junior Sous Chef vacancies.