Sous Chef - Brighton
South
OTE £30K, Fine-dining Restaurant, Lewes Sussex
Brighton
Job Description
Sous Chef, Fine-dining Restaurant, Lewes, Sussex
£20,000 basic – OTE £30,000
The Company
Our client operates an independent fine-dining restaurant based in the heart of Lewes.
Offers some of the best food in the Sussex area using the finest ingredients which is locally sourced wherever possible. Specialises in European cuisine with a modern twist. The menu changes each week offering new and exciting dishes to its customers.
The Role
We are looking for an energetic and talented Sous chef. The candidate needs to be passionate about food and cooking as well as being driven to learn and develop their skills in this fantastic restaurant. A rare opportunity with great potential for progression.
What we are looking for
Successful individuals will be able to demonstrate the following:
- A proven track record in at least one fine-dining establishment.
- The desire to learn and develop.
- Looking to develop a career in fine-dining.
- A real passion for high end fresh food cookery.
-Comfortable taking direction.
-Excellent organisation and communication skills.
What Next?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call me, Helen Green , on 01273 774475 or simply e-mail me at brighton@catserv.co.uk . I look forward to hearing from you.
We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including Chefs, Management in all disciplines, Housekeepers, Hotel Receptionists and Waiting Staff.
Please visit our website for all current vacancies – www.cateringinternational.co.uk
Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers
