Public House Management - Wantage, Oxfordshire

Job Description

- £25,000 per year + tips

- All food supplied.

- No cost for live in.

Pub Manager Main duties:

- Meet and greet at bar

- Be responsible for cellar and all wine and spirits orders.

- Assisting other key staff in day to day running, to include running business on key staff days off.

- Overall responsibility for security of building, hence live-in.

Accommodation for the right put manager comprises of large double bedroom, overlooking village.

The establishment; a well-known and popular country pub / gastro restaurant in a beautiful village near Wantage, a traditional setting with decent outdoor seating. Good local atmosphere and recurring clientele.