Junior Sous Chef - Hassocks
South
£35,000 - Country Club Hotel & Spa - Brighton
Hassocks
Job Description
Junior Sous Chef (£35K Package)
This Award Winning Country Club and Hotel near Brighton is looking for an energetic, professional and enthusiastic Junior Sous Chef to support the catering operations across this silver star and AA rosette establishment.
- Up to £30K basic
- + Service charge, share of tips and quarterly bonus
- Extensive list of benefits
- Discounts on gym memberships, events, food and drink
- Overtime available
The Junior Sous Chef will be ambitious with a keen passion for food. Working with completely fresh produce, the Chef de Partie will assist in creating only the very best cuisine for leisure diners and events catering
Simply apply now with your CV or call 01225 618 065 for an informal chat
