Grill Chef - Bristol

Job Description

Kitchen Supervisor required for an immediate start in this busy Bar/Cafe in Bristol. Working five days over seven in a small team you will be required to work on all sections. The menu is partially branded but there�s plenty of freedom to input your ideas on the daily specials. The shifts are flexible, straights and splits, averaging 45 hours per week. �6.50 to �8.00 per hour. Mark 0117 929 4777 csibristol@catserv.co.uk