Sous Chef - Bristol

Job Description

• £31,200 per annum


• Fantastic Work/Life Balance


• Sunday - Thursday


• Free Meals on shift


• High Street Discounts Scheme

Overview…

We are seeking a Sous Chef for a Staff Eatery in the Bristol area of Avonmouth. This vacancy offers a balanced lifestyle with working hours of 8am–4pm, Sunday – Thursday.

As the Sous Chef you will be responsible for assisting the Head Chef with planning, preparing, cooking and presenting food. The ideal candidate will have experience as a Sous Chef, have a real passion for food and be enthusiastic on food and menu developments and new styles of service.

What Next…

Apply now by emailing your CV to laurenh@catserv.co.uk or call 01225 985 705 to learn more about this vacancy.

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