Sous Chef - Worcestershire

Job Description

Sous Chef Benefits…

• £3500 Service charge per year


• 2AA Rosette restaurant & Fresh food


• 30 days holiday per year (rising to 35 after 5 years)


• Live in accommodation within a stunning location


• Supported training to advance your career


• Health care cover & Enhanced pension

About this role…

We offer an exciting Sous Chef Opportunity in a Picturesque Cotswolds Setting. Nestled within the serene woodlands of a vast 600-acre Cotswolds estate, lies an exquisite Multi AA rosette restaurant, which is an integral part of our esteemed 4 silver AA-starred hotel. As the Sous Chef, you will proudly present the finest sustainable Cornish seafood, offering a sumptuous dining experience amid tranquil hillside surroundings.

The Sous Chef will help lead a dedicated brigade of around 12 talented, congenial chefs, within our cutting-edge kitchen that exemplifies our unwavering commitment to excellence, boasting continuous investment and top-tier equipment, creating an environment primed for professional growth. 

There is an opportunity to experience the convenience and comfort of on-site living as a Sous Chef within the grounds of the Cotswold Estate.

Join our passionate and dedicated team and showcase your skills at one of Cotswold most renowned seafood restaurants.

What Next?

Simply email your CV to yasmin@catserv.co.uk or call 01225 618066 for more information…