Sous Chef - Chipping Sodbury

Job Description

Sous Chef - Chipping Sodbury

Looking for a driven and engaged Sous Chef to join our clients stunning golf club in Chipping Sodbury in their refurbished club house. You will be working with the Head Chef to create first class experiences for club members and great memories for event guests.

Benefits:

• £28,000-£30,000 salary


• 45 Hours Per Week


• Company Pension


• Free Food 


• On-site parking


• Sick Pay

About you:

• 2 years experience in a Sous Chef role


• Flexibility with days, evenings and weekends


• Proficiency in Health and Safety Law and Hygiene


• Strong engagement with team work


• Knowledge of stock management

If if you are a Junior Sous or Sous Chef looking for your next challenge then send your CV to Niamh@catserv.co.uk or call 01179 294 777