Sous Chef - Bristol

Job Description

Sous Chef/School catering    

• £15 per hour


• Fresh food


• Full Time / 37.5 hrs weekly


• Mon to Fri – 07:00-15:00


• Weekends off/Term time work only  


• Temp To Perm

Overview…

Our client is a Bristol based School looking for a talented Sous Chef to bring a touch of flair and experience, a natural leader. This role has the potential to be on a Temp to Perm basis and would suit a Sous Chef with a background in School catering, however this is not crucial. This position would suit a Sous Chef with an Enhanced DBS however if this turns into a Permanent role the client will process a DBS check on the candidates behalf. A great opportunity for those wishing to find that work/life balance whilst continuing to produce excellent quality food.

What Next ?

Simply apply now by sending your CV to Gary@catserv.co.uk  or call 01179 294777 for more information.