Sous Chef - Bristol City Centre

Job Description

• Sensible work/life balance ~ Up to £35k


• Iconic City Centre Hotel ~ Great team


• 4 Day Week ~ Straight shifts


• Free meals ~ Free City Centre Parking

Overview…

Are you a Sous Chef looking to improve your work/life balance? This is a great opportunity for an experienced Sous Chef to step up and lead the Banqueting team, under the guidance of the hotel Head Chef at this iconic Bristol city centre hotel. The banqueting department is growing rapidly and the remainder of the year is looking busier than ever. The Sous Chef will have full control of the department team and support is readily available from the hotel brigade. Get in touch to find out more…

What Next ?

Apply now, email your CV to mark@catserv.co.uk or call 01179 294777 for more information on this vacancy, or to discuss your preferences and expectations for your next role.