Sous Chef - Exeter
South West
£HOURLY - Various Venues - Devon
Exeter
Job Description
Relief Chefs – All Levels – Full Time and Part Time –
The Package
Very Competitive HOURLY pay rates
+ Travelling expenses (where applicable)
+ Enhanced rates for certain days (where applicable)
+
+ Benefits
The Client
CSI is a specialist employment agency and business for the catering & hospitality industry. We have 10 branch offices throughout the
The Role
As a Relief Chef you will be required to assist in short term, seasonal or long term assignments from Country House hotels, restaurants, gastro pubs to contract / industrial catering, schools, sporting events and more within the
Some assignments could mean many shifts from 1 - 2 days, but potentially we do have clients asking for weeks and months and possible permanent vacancies area available from these Temp roles. We also have live-in nationwide roles and permanent roles globally.
What We Are Looking For
Successful individuals will preferably possess / be able to demonstrate the following:
- Previous proven experience within similar roles (HEAD, SOUS, CDP, PASTRY)
- Qualified to NVQ level 2 or equivalent & Food hygiene certificate.
- Excellent communication and people skills.
- Organised and hands-on to ensure optimal service to customers and staff.
- Excellent working references / recommendations from previous employers.
Own transport a great advantage. Some vacancies subject to CRB/DBS clearance.
What Next ?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 0117 929 4777 or simply e-mail your CV to consultant05@catserv.co.uk
We can also offer permanent work to our candidates and we are always looking for good candidates for a variety of roles including Chefs, Management in all disciplines, Housekeepers, Hotel Receptionists and Waiting/Bar Staff.
Are you working at the moment? Want to Temp? If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.
