Sous Chef - Bath

Job Description

Sous Chef, Neighbourhood Café Bar, Bornemouth, Fantastic Company

The Package

Up to £20,275 pa with excellent career development opportunities.

The Company

Our client operates a rapidly growing group of successful, Neighbourhood Café Bars. Open all day, everyday, serving great quality food and drink in a welcoming, relaxed environment. This is an award winning company, who love to promote from within and really look after their staff, a great company to work for, still expanding in these difficult times.

The role

This is an exciting role with an award winning company that is set for great further expansion over the next few years. Our client is currently recruiting for a talented Sous Chef at this exciting new site.

Benefits

· Great salary package of up to £20,275 per annum including bonus, depending on experience.

· Learn how to manage a kitchen from a company with all the structure and support to show you how to be more than just a great cook.

· A brand new kitchen with brand new kit!

· Chance to join an expanding and recession busting company.

· Fantastic company incentives.

· Training on offer includes Advanced Health & Safety, Food Hygiene and First Aid Courses, NVQ Level 3 and fully funded college courses.

· Straight shifts and two days off a week, and a sensible working week working with decent people!

What We Are Looking For

· A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.

· A Sous Chef that can cook, taste and enjoy their food only, Ping chefs need not apply!

· An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits.

· An ambitious and enthusiastic Sous Chef with a real desire to progress.

· The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef.

· A knowledgeable Sous Chef who takes pride in producing great quality fresh food and will work with our Executive Chef to ensure consistently high standards by adhering to the company specifications and procedures.