Sous Chef - Exeter
South West
£17-18K + Benefits
Exeter
Job Description
Sous Chef, Devon
The Package
£17-18K, straight shifts, mostly daytime hours (a few early evenings; inclusive of weekends + Benefits
The Company
Popular tourist attraction with regular music and craft events set in South Devon. This multi award-winning restaurant uses a simple philosophy about food – keep it local, keep it fresh, keep it home made and make it perfect!
The Role
As Sous Chef you will be able to assist the Head Chef with the day to managerial roles; running a busy kitchen, stock control & ordering, staff supervision and development and ensuring high standards of health, safety & hygiene at all times.
The Sous Chef is required to stand in and lead the team in the Head chef’s absence (days off / holidays etc) and to support the team, report to management and input ideas.
What We Are Looking For
Successful individuals will preferably possess / be able to demonstrate the following:
- Relationship/Communication skills : The best Sous Chefs spend as much of their time managing people and building relationships as they do preparing and cooking food.
- Previous experience / background ideally within a gastro pub environment or small country inn where the team is hands on.
- Excellent working references / recommendations from previous employers.
What Next ?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01392 424646 or simply e-mail your CV to exeter@catserv.co.uk
