Sous Chef - Bath
South West
Circa £17,000 - £20,000 per annum + Tips
Bath
Job Description
Sous Chef ~ 2AA Rosette ~ North Somerset ~ Sous Chef
Circa £17,000 - £20,000 per annum
Plus excellent service tips
Excellent company benefits package
The Company
Our client operates a small village hotel renowned for its casual fine dining offering. This intimate venue offers delicious locally sourced cuisine cooked and served to an exceptional standard and has received a collection of awards to prove it. This restaurant with rooms has a warm, welcoming and has a friendly feel throughout. Situated in Somerset, this establishment is definitely the jewel of the village.
The role
We are looking to recruit a Sous Chef to join this small and tight knit kitchen brigade. The role will involve consistently producing food to a strong rosette standard. This role will suit a strong Senior Chef de Partie or Junior Sous looking for their first Sous Chef role or an existing Sous Chef looking for a fresh challenge in this beautiful location. Successful applicants are desired to have knowledge of rosette kitchens and have previous experience of working with fresh and seasonal menus.
This is a fantastic opportunity to have a say in the menu development and dish design. The perfect candidate will be able to nurture this young team and develop the skills of the brigade. Due to the remote location, candidates are required to have their own transport.
The perfect Sous Chef candidate will have bags of enthusiasm, ability to control a small brigade and experience in a rosette awarded environment.
What We Are Looking For
Successful individuals will be able to demonstrate the following:
- Experience in fresh food dining kitchens and experience in a Rosette environment.
- Ability to control and organise a small brigade.
- Excellent organisation, and communication skills.
- A passion for food and its presentation, service, and quality.
- Career minded individuals wishing to excel.
- Individuals who are hungry for success in a beautiful setting.
