Junior Sous Chef - Cotswolds

Job Description

Junior Sous Chef-2 Rosette Hotel-Cotswolds

Salary: £22,000-£24,000

Hours Per Week: 45-50

Our Client is a high standard hotel within the Cotswolds. Part of a small Group of properties, they are currently looking for a Junior Sous. This can be a Senior Chef De Partie looking for their next step, or an existing Junior Sous already working at 2/3 Rosette level.

They are a tightly knit, friendly team with a passion for high standards and professionalism. They offer unique working opportunities, in a friendly and supportive environment. People are key to their success and they value their staff as they recognise the role every one of them plays within each of their distinctive properties and the company as a whole.

They set high standards in terms of the values that underpin all that they do and they are always looking to recruit and train talented individuals who share their passion for hospitality and who can truly engage with their existing culture.

They are currently looking for a strong Junior Sous Chef who will help support the kitchen in delivering exceptional food quality as well as driving the food concept and quality forward.

The future member of their team will:

•Have a genuine passion and knowledge of quality food with emphasis on using fresh, local ingredients.

•Be a hands on Chef, taking responsibility for your/their section whilst ensuring the team is working correctly and efficiently.

•Assist in the training of junior team members, promoting culture of internal development within the kitchen.

•Have a creative vision, showing a willingness to participate in the design and compilation of seasonal menus.

•Possess strong internal customer care skills, actively promoting strong working relationship between the kitchen and front of house department.

•Have experience of a 2/3 rosette or 1 Michelin star kitchen, or equivalent.

Please contact Fiona 01242 577222 if you would like to discuss this role, or apply below.