Head Cook - Bath & North East Somerset

Job Description

The Head Cook will be first in command in the kitchen, enforcing the company’s specifications and guidelines. You will employ culinary and managerial skills in order to play a critical role in maintaining and improving the guest’s satisfaction. If you are passionate about wanting to make a difference in people's lives and are comitted to developing a community, then we want to hear from you!

Benefits:

• Monday-Friday working schedule


• Free onsite parking 


• Sociable hours


• 25 days holiday + 8 bank holidays


• Work/Life balance


• Welfare assistance scheme


• Enhanced Level 3 training in NCASS/HACCP 


• Working for a charitable organisation

Duties and Responsibilities:

• To be able to work independently in a calm, mature and professional manner


• Knowledge on multi-cultural cuisines and cooking styles (halal, kosher etc.)


• Support the kitchen in the preparation and design of food menus


• Ensure that the kitchen operates in a timely way that meets the quality standards


• Plan and direct food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Order supplies to stock inventory appropriately