Head Chef - Swindon

Job Description

Head Chef benefits:

• Head Chef bonus scheme based on food costs and staffing budgets.

• Exceptional hours 45 hrs per week.

• Full uniform provided and laundered.

• Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.

• Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.

• Annual chef competition and team outings.

• Highstreet discounts and awards

• Company pension scheme.

Head Chef role:

The venue is situated in a 400-year-old former vicarage in the heart of Wiltshire. Looking for a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.

Head Chef requirements:

• 2 years’ experience in a similar position

• Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).

• Own transport is essential due to the location.

• Candidates must be eligible to work full-time in the UK

• Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept.

• Daily ordering from suppliers, monthly stock takes.

• Working within our food and staffing budgets to maintain financial standards.

Apply now or get in touch for more information! 01793 422111