Head Chef - Whitley

Job Description

• 5-day work schedule


• Enjoy Mondays and Tuesdays off


• Two abbreviated workdays


• Complimentary meals during shifts

We are recruiting for a skilled Head Chef to lead the culinary team at a forward-thinking vegan restaurant. The role involves spearheading kitchen operations where originality and eco-friendliness converge.

Our client's objective is to revolutionize dining by showcasing a menu that honors the lively tastes of plant-based gastronomy. Prioritizing locally procured, seasonal components, they are committed to crafting unforgettable dining experiences that are both environmentally conscious and soul-nourishing.

As the Head Chef, you'll act as the imaginative power behind our culinary selections. You'll guide a proficient kitchen staff and collaborate intimately with management to advance the restaurant's mission.

Head Chef Responsibilities:

• Devising and executing a varied, dynamic vegan menu that captures our establishment's core.


• Supervising day-to-day kitchen activities, upholding peak food quality and presentation.


• Fostering inspiration and mentorship among kitchen personnel, nurturing a harmonious and constructive workplace.


• Overseeing inventory, procurement, and expense management to sustain financial targets.


• Pioneering novel dishes and seasonal features while upholding our dedication to sustainability.


• Partnering with suppliers and local growers to obtain the finest ingredients.

Simply apply now with your CV or call 01225 618 065 for more information!