Chef Manager - Gloucester

Job Description

Production Unit Chef Supervisor - Occasional Weekend Work

We’re looking for a passionate and reliable Chef Supervisor to join this friendly kitchen team based in Gloucester. Working Tuesday to Saturday, this is a great opportunity to enjoy a consistent schedule while doing what you love – creating quality, fresh food for schools and events, while believing in the power of great food and great people. If you're someone who thrives on initiative, loves engaging with others, and has a passion for culinary excellence, they want you on their team!

The successful Candidate benefits;

• A competitive salary from £29,700.00 per year


• 42 hours a week


• 28 Days Holiday inclusive of Bank Holidays


• Bank Holidays Off.


• Fixed schedule – Tuesday to Saturday (Sundays and Mondays off!)


• Negotiable start finish times during the week


• Supportive and friendly kitchen team


• Opportunities to grow and develop your skills


• Be part of a company that values good food and great people

 

The role is based at the unit and you would require an Enhanced DBS check as you would be visiting schools occasionally. This DBS will be funded by the Company.

 

What You'll Do:

• Prepare and cook fresh, seasonal dishes to a high standard


• Support daily kitchen operations in the production and school catering services


• Maintain excellent hygiene and food safety practices


• Assist with hospitality and event catering


• Support the School team when required


• Work closely with a supportive team in a fast-paced kitchen


• Lead & inspire in order to supervise and motivate a dynamic team


• Collaborate & work closely with the Sales and Events Manager


• Deliver excellence and uphold the highest standards in food quality, hygiene, and safety.


• Engage: Build strong relationships with our school clients through regular communication

 

What We're Looking For:

• Previous experience in a similar role


• Relevant experience with previous culinary or supervisory experience is a plus.


• Initiative indicating proactivity in problem-solving and decision-making.


• People skills and an excellent communicator who thrives in team settings


• Passion and a genuine enthusiasm for food and customer service


• A genuine passion for food and quality


• Good team player with strong communication skills


• Reliable, organised, and able to work under pressure


• Flexibility to support occasional events

You will experience;

• A Supportive Environment: Work alongside a team that values collaboration and growth.


• Career Development: Opportunities to expand your skills and advance your career.


• A Positive Impact: Play a key role in delivering quality service that makes a difference.

 

A Driving Licence is essential for this role.

Apply now and be part of a company that values your initiative and people skills.

 

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01242 577222 and speak to Fiona, or alternatively apply with your current CV.

We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.

Please visit our website for all current vacancies – www.cateringinternational.co.uk

Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Are you working at the moment? Want to Temp? If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.