Catering Manager - Bath & North East Somerset

Job Description

The Catering Co-ordinator will be first in command in the kitchen, enforcing the company’s specifications and guidelines. You will employ culinary and managerial skills in order to play a critical role in maintaining and improving the guest’s satisfaction. If you are passionate about wanting to make a difference in people's lives and are comitted to developing a community, then we want to hear from you!

Benefits:

• Monday-Friday working schedule


• Free onsite parking 


• Sociable hours


• 25 days holiday + 8 bank holidays


• Work/Life balance


• Welfare assistance scheme


• Enhanced Level 3 training in NCASS/HACCP 


• Working for a charitable organisation

Duties and Responsibilities:

• To be able to work independently in a calm, mature and professional manner


• Knowledge on multi-cultural cuisines and cooking styles (halal, kosher etc.)


• Support the kitchen in the preparation and design of food menus


• Ensure that the kitchen operates in a timely way that meets the quality standards


• Plan and direct food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Order supplies to stock inventory appropriately

What’s Next?

If this sounds like a role that you’d be suitable for, simply apply by emailing your CV to jonathan@catserv.co.uk or call us on 01225 480239 for more information.