Assistant Restaurant Manager - Bath

Job Description

Assistant Restaurant Manager

£33,600 + Benefits

Bath

Assistant Restaurant Manager Benefits:  

• Free meals on duty to keep you fuelled and nourished

• 50% off taxis to and from work

• A complimentary SIX course tasting menu and bottle of wine for you and one guest,  which can be enjoyed after every 6 months of service.


• After every complete years’ service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one.


• Friends and Family rate of £95 inclusive of breakfast for 2., Subject to availability.


• Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.


• Auto enrolment onto Nest pension scheme


• Free uniform  provided to ensure you look fabulous


• In house Social Committee – Who’s focus is to organise team building events every quarter.  

We have a thrilling opportunity to join Bath’s only Michelin-starred Restaurant as an Assistant Restaurant Manager to help drive the business forward apace. This restaurant is a highly unique environment. As a very strong independent proposition, we are on the hunt for like-minded individuals who are rather keen to make their mark in the rewarding realm of top-notch hospitality.

Whilst the bulk of this role is to be spent in the award-winning restaurant, it is also one that requires a commitment and willingness to work in all aspects of the food and beverage offering of the hotel and restaurant, including bar and room service, and breakfast.

The assistant restaurant manager will take responsibility for managing rotas and will have awareness of the importance of managing hours and ensuring payroll budgets are met. A keen passion for wines and beverages is required, as the new assistant manager will be responsible for ordering wines and drinks, monthly stock takes and updating wine lists.

Furthermore, the assistant restaurant manager will have the leadership, confidence, and motivation to lead the restaurant service in the absence of the restaurant manager; also being part of the senior food and beverage team. This person will ideally have worked at a similarly high level of restaurant standard, 3 AA Rosettes and/or 1 Michelin Star but this is not essential.

What’s Next?

IApply now with your CV or call us on 01225 480239 for more information.