Sous Chef - Brighton

Job Description

Position: Sous Chef

Location: Brighton

Venue: Restaurant

Salary package:  Up to £36,000 per year plus tips

Employment type: Permanent 40-48 hours per week

An exciting opportunity for a Sous Chef at a multi award winning, independently owned vegetarian and vegan restaurant.  As Sous Chef you would be involved in food preparation process, planning, cooking to plating alongside assisting the head chef and being responsible for the kitchen team.  Preparing recipes according to the highest standards and the successful candidate should be able to work well under pressure.

Sous Chef Benefits

• Employee Discount


• Discounted or free food


• Cycle to work scheme


• Company Events

Requirements

• Proven experience in food preparations


• Strong culinary skills


• Leadership abilities to supervise kitchen staff


• Background in hospitality and restaurants