Sous Chef - Brighton
South East
Sous Chef - Monday to Friday
Brighton
Job Description
Position: Sous Chef – Monday to Friday
Location: Brighton
Venue: Business and Industry
Salary package: £35,000 per annum
Employment type: Permanent
- Monday to Friday
- 40 hours a week – 8 hour shifts
- Progression route to Head Chef
- Work-life balance
- Working with fresh produce
- Previous experience within contract catering
If you are a Strong CDP looking for the next step or a Sous Chef looking for work life balance please apply now with your CV or call 01273 774475 for more information.
