Sous Chef - Brighton

Job Description

A fantastic quality Brighton Restaurant have an opening for a Sous Chef at their beautiful establishment in the heart of the Lanes.

Working alongside the team, the Sous Chef would involve assisting with daily preparation. Cooking to order well presented, high quality dishes, and assisting in maintaining high food safety and hygiene standards in the kitchen. As an organisation they pride themselves on only working with the best fresh and local ingredients and want to work closely with the Sous Chef in their development.

An ideal candidate would be energetic, motivated and passionate about producing fantastic food.

Skills / Experience Required

• Be able to work under pressure, be an excellent communicator, organised and committed. 


• Have a positive attitude and a passion for food and cooking


• Be a hands on team player with a keen understanding of kitchen management


• Compliance with the Health and Safety Act and COSHH regulations. 


• Ensure that the handing over procedures and opening up /closing down.

Salary: £24-29K per annum

Hours: 2 days off a week, 42hrs, evenings off

Holidays: 28 days 

What Next?

To apply for this role, please send your CV FAO Lauren to brighton@catserv.co.uk

If you have any queries, please feel free to contact Lauren on 01273 774475.

We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.

Please visit our website for all current vacancies – www.cateringinternational.co.uk

Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Are you working at the moment? Want to Temp?  If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.