Pastry Chef - Brighton

Job Description

We are recruiting on behalf of our client, who has an opening for a Pastry Chef De Partie within their stunning countryside restaurant. Beautifully situated on the outskirts of Hayward’s Heath, this privately owned establishment offers its guests fine dining cuisine in a comfortable and relaxed environment.

 

Before continuing, please note that owing to its location, all applicants would need to have a full, clean driving licence and own transport, although they can offer live-in accommodation.

 

Working alongside the team, this role would involve assisting with daily preparation. Cooking to order well presented, high quality dishes, and assisting in maintaining high food safety and hygiene standards in the kitchen. Experience in a similar setting is preferable and an individual willing to learn and be part of a great team would be ideal.

 

Salary: £21-23,000+ depending on experience

Hours: 50 per week

An equal share of the tips + bonus

Holidays: 28 (inclusive of Bank Holidays)

8-9 shifts per week including splits

 

Please do read the necessary requirements below before applying, as the relevant experience and skills listed are essential.

 

A suitable candidate would:

 

Have at least 1-2 years experience as a Pastry CDP in a similar setting

Possess professional cooking / hospitality qualifications, and Food Hygiene Certificate Level 2

Have knowledge of seasonal fresh produce

Be passionate about serving great food

Happy to work independently or as part of a team

Have a positive, can-do attitude and great time management so as to cope with busy periods

Drive and have access to own transport, as public transport is very limited