Sous Chef - Oxford

Job Description

Sous Chef

£35,000 – £40,000

Oxford

Sous Chef benefits:

• Straight shifts

• Paid breaks

• Free staff meals

• Paid development and training

• Bonus scheme after probation

• Staff discount across venues

• Career progression within a growing hospitality group

• Team social events

• Birthday rewards

Sous Chef required for a premium events and hospitality kitchen delivering high-quality food across weddings, corporate events and private dining. This Sous Chef role is ideal for a passionate chef looking to join a professional brigade producing fresh, seasonal dishes in a fast-paced environment.

The Sous Chef will support the Head Chef with the day-to-day running of the kitchen, leading the team during service and ensuring the highest standards of food quality and presentation. This Sous Chef position offers excellent work-life balance with structured shifts and genuine opportunities for progression within a growing hospitality business.

If you are an experienced Sous Chef or a strong Senior Chef de Partie ready to step up, this is an excellent opportunity to develop your career within a supportive and ambitious kitchen team.

Sous Chef requirements:

• Previous experience working as a Sous Chef or strong Senior Chef de Partie

• Experience within events, banqueting, or high-volume hospitality kitchens

• Passion for fresh food and high presentation standards

• Strong leadership and communication skills

• Ability to work calmly in a fast-paced kitchen environment

What next?

If you are interested in this Sous Chef role, apply with your CV today or contact our team on: 01865 592777 for more information on this and other Sous Chef opportunities!