Chef Manager - National Chefs
South East
£10-12 per hour + Holiday Accrual
National Chefs
Job Description
Relief / Temporary Chef Manager
The Package
£10-12 per hour
Holiday Pay Accrual
The Company
CSI are a specialist catering and hospitality employment business and our Client is a large contract / industrial catering company, located in Chelmsford, Essex.
The Role
To organise and provide a high quality of food production and catering services to company and client standards.
| Ensure that catering budgeted targets are achieved and maintained in conjunction with the Operations Manager, food standards and presentation are of the highest standard so that the customer positively uses all five senses, purchase all perishable foodstuffs through the company nominated suppliers and maintain all legal hygiene, health and safety standards as set out under the Health & Safety at Work Act and the company’s own policies and procedures |
| To be responsible for the security of all food storage areas by carrying out accurate weekly stock takes and ensuring food areas are secure at the end of day, carry out all reasonable tasks expected by management, ensure that team building is effective to meet site and company requirements, assist with the training and development of staff |
What We Are Looking For
Successful individuals will preferably possess / be able to demonstrate the following:
- Ability to maintain the highest standards at all times and a keen eye for detail.
- Creative thinking - top Head Chefs are visionaries who rely on innovative thinking to develop and implement strategies and menu ideas.
- Organised and hands-on to ensure optimal service to customers and staff.
- Great team player and motivator with the passion to take autonomy for the kitchen.
- Excellent working references / recommendations from previous employers.
What Next ?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01225 480239 or simply e-mail your CV to national@catserv.co.uk
