Chef de Partie - South Oxfordshire

Job Description

Full-time Chef de Partie required for a busy day time restaurant with a popular breakfast and lunch service. This role involves assisting in both the preparation and service of the restaurant menu on a daily basis as well as helping with the production of other products to sell in the shop. There are also conferences, private functions and themed events to cater for on a pre-booked basis from a selection of menu packages or bespoke menus. You would be joining a team of 5 other chef’s and working as part of a larger kitchen team to ensure all standards are maintained relating to food hygiene, customer satisfaction, profit margins, health & safety and COSHH.

The shift pattern would be 7am - 4pm including at least one day at the weekend. Closed evenings and on Christmas day, Boxing day and New years day.

This venue is family run business with a family focused ethos - you will become part of a large and friendly team spanning a variety of different departments but always with the same goal of providing the very best in quality food & service. This role would suit a Chef looking to achieve a better work life balance!

Starting salary from £25,000 - £28,500 dependant on experience for 5 days/week.

In addition to enjoying your time at work you will also benefit from:

• Free parking


• Contributory pension plan


• Site wide discounts


• Employee performance related pay bonus and pay scheme


• Perk Box Scheme


• Staff social events throughout the year


• Enhanced discounts, rewards and privileges from 2 years service as part of our Length of Service Reward Scheme