Head Chef - Yorkshire

Job Description

Head Chef Benefits: 

• 31 days of annual leave, expanding to 33 days based on tenure


• Yearly service charge: £2,400+


• Straight shifts


• Compensation for overtime


• Opportunities for professional development


• Access to a pension scheme


• State-of-the-art onsite gym with complimentary personal trainer assistance


• Complimentary parking and meals on duty


• Instant access to wages!

We're seeking an experienced Head Chef to lead the kitchen of an award-winning luxury hotel in Yorkshire. This role involves overseeing a Michelin Star and Rosette-acclaimed kitchen within the luxurious hotel. The ideal Head Chef will have a proven track record in Michelin Star and Rosette kitchens, possessing a firm grasp of both traditional and innovative techniques. A strong passion for British cuisine and a commitment to sourcing local ingredients are key qualities we're looking for in this Head Chef role in Yorkshire.

Head Chef Requirements: 

• Proficient in Michelin Star and 3AA Rosette environments


• Exhibits strong leadership and management prowess


• Excels in high-pressure settings


• Showcases enthusiasm, quick thinking, and creativity!

What next?

Apply with your CV or call 01225 618066 for more information on this or other vacancies in your area.