Commis Chef - Bath

Job Description

Demi Chef de Partie - Banq & Fine Dining – Surrey – Straight Shifts

Circa £17,000 - £17,500 per annum

Plus Tronc

9 hour Straight Shifts!! 5 days out of 7

(Including early and late shifts)

Excellent company benefits package

The Company

Our client operates one of the finest conference venues in the UK with 5* facilities and grounds of stunning beauty in the South West of the Capital. They are continuing to expand and develop their food offering with a variety of menu’s designed especially for the occasion. Our Clients sales are up year on year, and in these uncertain economic times their performance in their sector is unrivalled.

With a speciality for weddings, conferences and private dining, this establishment offers food at a good Rosette level using only the best local and seasonal ingredients.

The role

We are looking to recruit a Demi Chef de Partie to join this friendly and vibrant kitchen brigade. The ideal Demi Chef de Partie will be a real team player and able to work with all members of the kitchen brigade. This role will suit a Demi Chef de Partie looking for a fresh challenge in this stunning property or a strong Commis Chef looking to expand their skills and develop their career. The role of Demi Chef de Partie will involve working 9-hour straight shifts within a happy working environment. The role of Demi Chef de Partie will also involve rotating through various tasks on a daily basis as the workload is split between the team. This is a fantastic opportunity for a Demi Chef de Partie to focus on the quality of food away from the Hotel environment.

Candidates for the role of Demi Chef de Partie are required to have the drive to succeed along with a steady background, touching on good quality banqueting and fine dining operations. The ideal Demi Chef de Partie candidate will have an eye for detail and be able to manage their time and workload.

If you feel you are the right candidate for this role then why not get in touch???

What We Are Looking For

Successful individuals will be able to demonstrate the following:

· Experience gained in award-winning fine dining would be advantage.

· Previous experience in a professional banqueting kitchen is required from all candidates

· Excellent people, organisation, and communication skills.

· A passion for food and its presentation, service, and quality.

· A desire to have a balance between work and home life.