Head Chef - Europe

Job Description

About the Role

We are actively seeking Head Chefs to work in superb chalet hotels located in top European ski resorts.

Reporting to the Hotel Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Becoming a Head Chef for our client is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding and you’ll need to be dedicated

 

Package and Benefits

£1,200 per month with most expenses paid 

Return travel to/from UK

Medical insurance

Comfortable accommodation

All meals

Discounted drinks and beauty treatments (dependent on resort)

Lift pass, ski equipment hire and discounted lessons for beginners

Holiday concessions for friends and family

A competitive salary

Comprehensive training

Opportunity to work year-round

 

 Main Responsibilities

Overall responsibility of the daily running of the kitchen

Ensure high culinary standards and presentation of foods at all times for guests and staff

Manage food purchasing and storage

Maintain a safe and hygienic kitchen

Develop and create new recipes and menus

Prepare and cook guest breakfast, children’s lunch and high tea and evening meals

Prepare and cook staff meals

Ensure you are inspirational to your team

Liaise with local suppliers

Stock control and management

Manage budgets whilst maintaining high standards

Train, monitor, manage and motivate your team to encourage their best performance

Ensure HACCP records are maintained at all times

 

Abilities and Skills

Hard working

Present a ‘can do’ attitude

Ability to work individually or as part of a team

Confident and professional with a calm demeanour

Strong leadership skills

First rate culinary skills

Organised, self-starter

 

Essential Requirements

Health & Safety Food Hygiene certificates

1 years’ experience managing a kitchen

Implement HACCP procedures

UK/EU Passport holder

UK National Insurance Number

UK bank account

 

Please contact Catherine at the Cardiff branch on 02920 394 777 to discuss further.