• Waiting Staff - Bristol

    £12 per hour - Events - Bristol

    Bar & Waiting staff £12 per hour Bristol We are hiring experienced waiting and bar staff to work in hotels, restaurants, pubs, sports events, contract …Read more

  • General Assistant - Hook

    £11 per hour - Various Venues - Hook

    General Kitchen Assistant £11.00 per hour Hook Drivers preferred! Full time and part time General Assistant, Catering Assistant or Kitchen Porter roles with immediate start …Read more

  • Kitchen Porter - Swindon

    £11 per hour - Various Venues - Swindon

    Drivers needed. Begin your hospitality career now! We are looking for reliable, professional and flexible kitchen porters and assistants starting as soon as possible to …Read more

  • Sous Chef - South Wales

    £21 per hour - Carehomes / restaurants - South Wales

    A Relief or Freelance chef you will perform temporary work cover in a catering kitchen. As a relief chef you will be experienced, calm and …Read more

  • Catering Manager - South London

    £20.00 per hour - Contract Catering - Sutton

    Catering Manager Stable and secure opportunity Day time & sociable hours only (Monday to Friday) Free meals on shift Inclusive work culture Bespoke development training …Read more

  • Relief Chef - Newbury and surrounding areas

    £22.00 - Various venues - Newbury

    Want a flexible schedule? Weekends off? Catering Services International has you covered! Paid for every hour you work! Paid weekly Monday to Friday Weekends Off …Read more

  • Kitchen Porter - Brighton

    £11.50 per hour - Various Venues - Brighton

    Type of Venues: Hotels, Events, Racecourses, Stadiums and more.. Weekly pay Flexible working hours Ongoing temp-work Holiday pay & Pension Travel expenses where applicable Variety …Read more

  • Event Staff - Brighton

    £11.00 per hour - Various Venues - Brighton

    Plate Waiters, Bartenders & Kitchen Porters required to start immediately – up to £11.00 We are looking for friendly, professional and flexible event staff to …Read more